Nothing helps create a more celebratory mood than our premium foodservice cakes, private label cakes and delicious tortes. Bring a taste of refinement with desserts inspired by culinary ingenuity and using only the finest ingredients.

America’s favorite dessert, cheesecake, is a must-have staple as a restaurant dessert, retail dessert or foodservice dessert. Dianne’s selection of natural cheesecake desserts features something for everyone – from tried and true classics to innovative on-trend flavor combinations.

Indulgent dessert bars and dessert bar brownies are ideal for grab-and-go as well as buffets and sit-down menu desserts. Select one single flavor or satisfy a variety of tastes by choosing from any of our variety packs. Great for pairing with ice cream and fruit, too.

Expand your dessert menu’s reach with irresistible gluten-free creations in everything from brownies to scoopable cheesecake. Our pastry chefs bring a meticulous artistry to all of our desserts to meet customers' ever-evolving demands and tastes.

A growing trend in retail desserts, restaurant desserts and foodservice desserts, our individual cakes and individual frozen desserts offer incredible presentation possibilities and wide customer appeal. Serve them on their own or as part of a sampler platter of individual desserts for tables to share.

Our baker’s ingenuity goes well beyond just cakes, cheesecakes, bars and minis. We use top quality ingredients to craft the finest in pies and tarts. Whether it’s to increase your offerings for menu desserts, foodservice desserts or restaurant desserts, consider Dianne’s many unique offerings.