This is Us

Meet the people of Dianne’s Fine Desserts: true innovators with an eye toward trends and a heart for crafting signature menu desserts that express your commitment to the finer things. As your partner, we never stop looking for new ways to add value by delivering actionable insights and trends – from individual desserts to foodservice dessert bars. We combine proprietary desserts with sales mastery to help build your business and delight your guests for years to come.

The Art of Plating

Entice consumers to not skip dessert through effective plating and merchandising. Add fresh fruit for a simple way to increase appeal. Add accents such as crumbled cookies or crushed nuts. Dress up desserts by drizzling caramel or adding whipped cream. Bring seasonality to your dessert menu with fruit-based sauces. Table top or menu merchandising can help the wait staff in closing the dessert sale.

Featured Dessert Of The Month: May

Towering Carrot Cake

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