With today's trend toward better dietary habits, bite-sized and shared desserts are popular with those who want
to indulge while still maintaining "healthy" portions.
1/3 of customers are more likely to order desserts if it comes in bite-sized portions.
Are being integrated into baking. There are some quality Ancient Grain blends that have Amaranth, Quinoa, Millet, and more that work nice in crusts and make it easy to source multiple flours.
FRUITS AND NUTS
Are popular additions to desserts. Dianne's has been working on some fruit crisps with addition of cranberry or blueberry. Using brown rice syrup in crisp crumb with the addition of sliced almonds.