Satisfy Your Customers With The Ultimate Expression Of A Fine Dessert

New Product Innovations and Insights

Whether it’s a seasonal flavor or a recipe to meet gluten-free demands,
our master chefs continue to create the desserts that consumers seek out.

Latest Industry Trends

Our Chef’s Innovations

Dianne’s master chefs have crafted the ultimate expressions of this season’s finest desserts with flavors and formats to help ensure stronger sales.

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Dessert Trends

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Access valuable research and industry trends to help you better understand the dessert category and guide you in creating the ultimate dessert menu.

Build Dessert Sales

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Tips and hints that will help make the most of your dessert menu to drive profits and create more memorable experiences for your guests.


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Delicious foodservice cakes, dessert bar brownies, frozen thaw-and-serve desserts, foodservice mini desserts and retail desserts and more.