Building Dessert Sales

Expert Insights for more Enticing Menu Desserts

Dianne’s culinary experts work with you to turn information into actionable sales-building solutions. We are masters in dessert planning, with an insatiable appetite for accessing late-breaking dessert trends that drive profits.

Sales Building Insights

Even as more and more people look to healthier options, commercial desserts, foodservice desserts and retail desserts remain in demand. In fact, 99% of American consumers eat dessert, and 70% do so at least once a week – an increase from 57% just three years ago. Part of the reason, operators are finding new ways to cater to the more health conscious. Bite-sized and individual desserts and commercial dessert bars are an ideal way for people to indulge while still maintaining “healthy” portions. Not so surprisingly, 1/3 of customers say they are more likely to order desserts that are available as individual desserts or individual frozen desserts.

Ingredients also play a key role with these conscientious diners with Greek yogurt and whole grains playing a big part in their decisions. Some suggestions for using better-for-you ingredients:

  • Use Greek yogurt for cheesecake filling
  • Use whole grains/alternative flours for baking
  • Use fruits and nuts as dessert toppings and flavor enhancements

Sweet Insights

Dianne’s dessert insiders continually uncover invaluable data and up-to-the-minute trend insights to help make your dessert menu a success.

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Dessert Trends

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Access valuable research and industry trends to help you better understand the dessert category and guide you in creating the ultimate dessert menu.

Build Dessert Sales

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Tips and hints that will help make the most of your dessert menu to drive profits and create more memorable experiences for your guests.

Products

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Delicious foodservice cakes, dessert bar brownies, frozen thaw-and-serve desserts, foodservice mini desserts and retail desserts and more.